From Paris with maya
Bakery Outlet
Located at the base of the elegant Hotel Ambassador in Lazimpat, our chic outlet features comfortable seating for grab and go, people-watching across the busy Lazimpat thoroughfare, or a coffee-date with some French pastries
Bakery Production
We bake all our products fresh here in the city in our bakery in Tahachal and deliver them to our outlet every morning guaranteeing their immaculate freshness.
Trained hands
Our Founding Partner and Chef was trained at the prestigious Le Cordon Bleu in Paris and brings contemporary flair to traditional patisserie and boulangerie staples.
La mari
ethos
We aim to bring the highest quality French baked goods to Kathmandu. The name is inspired by this French context and the traditional Newari sweet – the ‘lakha-mari’.
The products change regularly based on the availability of raw materials (always a surprise, even to us), the seasons and whatever piques Chef’s interest.